This is an old family recipe from my husband's aunt. It was given to me when we first started dating as a "test" -- well, I managed to make it and happy to say I passed the "test" despite the fact that the recipe was from England and the measurements and temperatures were all a little different...........All I have to say is thank God for Google, because I now know what gas mark 3 is!!!
This starts off with a shortbread like bottom, covered with home make toffee and topped off with chocolate. It really is to die for, it is so rich and good.
Star off by creaming the butter til smooth
Add vanilla
Add flour
Press in pan and bake
Then, make the toffee
Until nice and golden
Pour over crust
Melt chocolate and cover once toffee sets
Let chocolate set, cut and package up!!!
All ready for my Christmas Gift Baskets!
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