Ruth's Famous Salsa

To go along with the Tequila Lime Shrimp and Margaritas on Cinco de Mayo, I am making Ruth's Famous Salsa.  

This is so go and very addicting, but it is very healthy so eat away.

Ruth's Famous Salsa

4 large tomatoes

1 red onion

1 red pepper

1 yellow pepper

jalapenos (how ever much)

cilantro (usually 1 bunch)

(chop up all veg)

1 can of corn

1 can of black beans

1 can of chick peas

(wash before adding to veggies)

finish with

juice of two limes

extra virgin olive oil

Himalayan pink salt and fresh ground pepper

WARNING:   this exact recipe makes ALOT.

Chop veggies, tomatoes, red onion, red and yellow peppers, jalapenos and cilantro and toss together in a very large bowl.

Open canned corn, black beans and chick peas, rinse well and add to chopped veggies.  

 Juice two limes, and add to veggies along with EVOO, Himalayan pink crystal salt and fresh ground black pepper to taste.

Mix well and refrigerate for a few hours or even better overnight for the flavours to meld together.

Serve with lots of taco chips.

Now that's Creative!