Coconut Macaroons - Wheat Free

We have decided to go wheat free, as my husband was at a loss for some type of cookie with his nightly tea.  So, with a little Google search, we can up with these.

They are so fast and easy to make.  Next time I will drizzle chocolate over them..........yummy!

Coconut Macaroons

• 3 cups shredded coconut
• 1 teaspoon almond or vanilla extract
• 1/8 teaspoon salt
• 2/3 cup honey, melted it solid
• 4 egg whites
• 1 teaspoon cream of tartar

Preheat oven to 350 degrees F.

Beat egg whites until stiff peaks form and add cream of tartar

 In another bowl, combine coconut, extract and salt.  Stir in honey until well combined.

Fold the egg whites into the coconut mixture.

Scoop mixture firmly into a cookie scoop and press unto a greased cookie sheet as you drop it (the idea is to compact the balls). 

 

Back for 10-15 minutes, or until browned.

And Enjoy!!

Now that's Creative!