Wheat Free Baked Scotch Eggs

Best every creation, Scotch Eggs........this is a perfect breakfast meal on the go or a great protein filled snack.  

Now this is not the traditional way of making Scotch Eggs, however, this is my adaptation to fit our lifestyle of eating healthier.  

So, give it a try I think you will like them.

Scotch Eggs - My Way - Wheat Free and Baked.

6 boiled eggs

1 package of lean ground pork (approx 500g)

1 egg (raw)

1 tablespoon worcestershire sauce

1 teaspoon Keens dry mustard

1 package of dry onion soup mix

1/2 teaspoon black pepper

1/4 cup parmesan cheese grated

Boil your 6 eggs ahead of time, so they have time to cool off before you peel them. 

Then in a large bowl, add the rest of the ingredients and mix well.

Peel your eggs.

Divide the sausage meat into 6 equal amounts and wrap up each egg.

I find it best to wet my hands a little bit with water and then flatten out one of the sausage portion, place the egg in the middle and form a ball around the egg.

You will want to make sure you seal the edges good as they can separate during baking.

Place the sausage wrapped eggs on a line baking sheet - you can use parchment paper or foil paper.

Bake at 350 for 45 minutes.

Let cool slightly - cut a serve.  Try them with a little HP Sauce - Simply Delicious!!

Now that's Creative!