Best Ribs Ever

A good friend of mine, Jason, makes the best ribs ever, and has finally shared his secret with me - sort of.

First get your pan ready:

• You will need a jelly roll pan, line it with foil 
• Place a cooling rack on top of the foil covered pan

Now get your ribs ready:

• Remove the membrane on the back (if there), wash and pat dry.  
• Then spice them to your liking, (now this is the sort of part as I did not quite get the details on the spices)  I used a variety of spices, salt, pepper and fresh garlic.
• Place the ribs on the cooling rack on the jellyroll pan
• Cover with foil and seal all edges.

Put the pan in a pre-heated oven at 325 for 3 hours - no peaking!

Note:  The ribs can be done ahead of time to this point, which is great if you are having people over.

 Finishing them off:

• heat and crisp them up on the barbecue along with a little barbecue sauce.

These are truly fall of the bone, finger licking good and so easy to do.

Happy BBQ!

Now that's Creative!